Mlaiuppa writes: I notice steak comes up frequently in C&B and wondered if that is something you cook or just something you order when you are dining out … recipe or method wouldn’t go unappreciated.

I cook it! My current method. (I prefer strip but this works for ribeye, too.)

First, salt and pepper. Then 25 minutes in oven at 225. (A few minutes less works fine but this way it’s so easy to remember.)

After that, on to grill preheated to 550. Three minutes per side. A dab or two of butter at the end? And there you have it – medium rare. Cheers!